Places in this collection
PAKU KATSUYA
restaurant145 Tremont St, Boston, MA 02111
New tonkatsu spot, zen & cute, unlimited rice, miso soup, and cabbage salad, good quality matcha
View on Google MapsIru
restaurant238 Washington St, Brookline, MA 02445, United States
Samgyetang, bulgogi, japchae, all side dishes
View on Google MapsBoston Public Library
attraction700 Boylston St, Boston, MA 02116, USA
Chipotle pastrami
View on Google MapsMahaniyom
restaurant236 Washington St, Brookline, MA 02445
Beef massaman, pomelo salad, crab curry
View on Google MapsKung Fu Kitchen
restaurant1353 Beacon St, Brookline, MA 02446, United States
Pork XLB, pan-fried pork buns, taro puffs
View on Google MapsFutago Udon
restaurantBoston, United States
Cheese niku curry udon
View on Google MapsJahunger
restaurantCambridge, United States
Lamb on dry land, jahunger noodles, honey cake
View on Google MapsKoreana
restaurant158 Prospect St, Cambridge, MA 02139, United States
Known for kbbq & lunch box sets, naengmyun (korean cold noodles)
View on Google MapsYume Ga Arakara
restaurant1815 Massachusetts Ave, Cambridge, MA 02140, United States
Spicy cold niku udon
View on Google MapsCafe Mami
restaurantCambridge, United States
Hamburg curry set
View on Google MapsSugar & Spice Thai Restaurant
restaurantCambridge, United States
Crispy chicken basil w sticky rice
View on Google MapsZo Greek
restaurant355 Revolution Dr, Somerville, MA 02145, United States
Beef & chicken skewers, caramelized goat & fig cheese, 3 sampler
View on Google MapsI Fresh Noodle
restaurant182 Brighton Ave, Boston, MA 02134
No frills joint serving up one of the tastiest noodle varieties in Boston in a heaping portion for under fifteen dollars. Known for their northern Chinese style hand pulled noodles, you can get a thin or thick variety in hot broth or tossed in chili oil. My personal favorite is topped with tomato and egg. The silky sauce perfectly coats each bite of noodle.
View on Google MapsMaruichi Select
restaurant299 Harvard St, Brookline, MA 02446
A rotational staple. One that saved me through all my college Asian food cravings. It's a go to that I can always rely on for quick service and delicious and nutritious Japanese food. They have all the classics from katsudons to raw fish suds. It's also a perfect study spot and for a reliable matcha latte. I love how they change up the fruit in their matcha lattes depending on the season and also occasionally feature pop ups. Side note, it's one of my dad's favorite spots as well.
View on Google MapsBrookline Lunch
restaurant9 Brookline St, Cambridge, MA 02139
If Homie could describe a restaurant, it would simply be here. Now I'm not usually one to go out for breakfast or brunch thinking I can replicate many egg dishes myself at home, but Brookline lunch is simply different. An establishment I wake up early and even heed the morning hangars for. Each bowl has a Mediterranean influence and is made fresh, loaded with a variety of healthy toppings. My favorite is their za'atar egg bowl, but try their show stopping baklava pancakes. One bite and you simply won't be able to stop.
View on Google MapsJiangNan
restaurantBoston, United States
Upscale fusion Michelin recommended restaurant, known for table-side carved Peking duck, pork soup dumplings, and honey walnut shrimp. Perfect for dates, girl's nights, birthdays, or family dinners.
View on Google MapsTESO Life
shop459 Washington St, Boston, MA 02111
Asian department store with 3 floors of food, beauty, and blind boxes. Allow ample time to explore.
View on Google MapsSuya Joint
restaurant185 Dudley St, Boston, MA 02119, United States
All African food restaurant, recommended dishes include Musi and Manga (tastes like palm butter). Goat protein is available. Pounded yam is served with hand-washing water and eaten by dipping.
View on Google MapsBuk Kyung Korean Restaurant
restaurant9a Union Square, Somerville, MA 02143
A homey Korean restaurant, recommended for its beef bulgogi, tangsuyuk, and jajangmyeon.
View on Google MapsBanchan & Co
restaurant1217 Commonwealth Ave, Allston, MA 02134
A one-man operation serving Korean food, including Bulgogi boxes and various banchan like scallion kimchi and lotus root. The owner, Josh, makes everything from his own recipes.
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