Places in this collection
弥泩 SushiYayoi
restaurantHong Kong, Causeway Bay, Wing Hing St, 27號號地鋪
Omakase restaurant with 15-course lunch sushi menu for $580/person and 20-course dinner menu. Features seasonal ingredients. Known for its generous portions of sea urchin and the 7+ ingredient dragon roll.
View on Google Maps鮨逸 SUSHI ITSU
restaurant27/F, L' Hart, 487-489 Lockhart Rd, Causeway Bay, Hong Kong
Omakase with unlimited tuna sushi and hand rolls. Must try the sea urchin, shrimp paste, and lobster sashimi.
View on Google MapsSushi Masa x Taiko Sake
restaurantUnit 6, 1/F, Fashion Walk, 9 Kingston St, Causeway Bay, Hong Kong
Omakase-style meal for 298 HKD for 14 courses, 398 HKD for 16 courses, or 598 HKD for 18 courses. Highlights include crab meat chawanmushi, walnut-stuffed minnow, yellowtail and peony prawn sashimi, stewed abalone with wine, Japanese braised pork belly, six types of sushi, gillette red sea bream, snowflake foie gras tuna, sea urchin ice cream cone, sashimi roll with diced fish, fish soup, and house-made mango shaved ice.
View on Google Maps菊月町 Chutsuki
restaurantRemington Centre, 23號 Hung To Rd, Kwun Tong, Hong Kong
Omakase and teppanyaki restaurant, chef prepares dishes based on seasonal ingredients, early booking can get a free upgrade
View on Google Maps鮨山月
restaurant2/F, 459 Lockhart Rd, Causeway Bay, Hong Kong
Omakase restaurant with high-quality 16-course meal, ingredients air-shipped from Japan. Known for sea urchin and salmon roe sushi.
View on Google Maps