Places in this collection
halal Honolu’s Wagyu Udon Kyoto 帆のるの和牛うどん京都店
restaurant122-3 Saitocho, Shimogyo Ward, Kyoto, 600-8012, Japan
Thick noodles in a light, comforting broth, served hot-pot style with tofu, egg, tempura and more
View on Google MapsHitsumabushi Hanaoka
restaurantJapan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−8−115 サンリツノースビル 2F
Nagoya's iconic grilled eel rice, eaten in three stages: as is, with toppings (spring onions, wasabi, seaweed), and with hot broth poured over. It's smoky, sweet, and charred, offering different flavors in each stage.
View on Google MapsTokyo Ramen Street
restaurantJapan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1
Shio ramen, dashi with salt, simple and comforting, pork wonton filling is oniony and porky, booked hotel to be walking distance
View on Google MapsANAKUMA CAFE Harajuku
cafe1 Chome-23-28 Jingumae, Shibuya, Tokyo 150-0001, Japan
Unique cafe experience where coffee is delivered through a hole in the wall by a furry paw.
View on Google MapsHakata Furyu Shimbashi
restaurantJapan, 〒105-0004 Tokyo, Minato City, Shinbashi, 2 Chome−9−8 南條ビル 1F
Garlic miso ramen with free noodle refills up to two times.
View on Google MapsTacos El Trompo
restaurant321-13 Shimomizo, Minami Ward, Sagamihara, Kanagawa 252-0335, Japan
Authentic al pastor tacos cooked on a trompo with a legitimate marinade and yellow corn tortillas. The owner is inspired by Cholo culture and food. They also have a Chicano-influenced store inside. The birria tacos are also highly recommended, especially with their salsa.
View on Google Mapspaitan ramen
restaurant4 Chome-32-2 Ryogoku, Sumida City, Tokyo 130-0026, Japan
Pork-free but still rich and creamy, with a velvety, collagen-packed broth
View on Google MapsNihonbashi Nishikawa
shopJapan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 1 Chome−4−1 コレド日本橋 地下 1階
Custom pillow making with 450 years of experience in bedding.
View on Google MapsIshimi
restaurantJapan, 〒920-0865 Ishikawa, Kanazawa, Nagamachi, 1 Chome−2−20 割烹いしみ
Kanazawa curry, darker and tangier than typical katsu sauce, crispy pork katsu recommended, popular with locals
View on Google MapsCOIN LUCK 東京店
activityJapan, 〒110-0015 Tokyo, Taito City, Higashiueno, 4 Chome−13−9 ROUTE89 BLDG. 3F
Make your own souvenir by forging a real vintage coin into a ring, starts from ¥6,500
View on Google MapsJambo Hanare
restaurant3 Chome-27-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan
One of the best yakiniku spots in Tokyo, offering a prefix course menu for about $130 per person. The meal includes a red wine stew of beef tongue, superior cut of beef tongue, Premium Kalbi, Noharayaki (paper-thin A5 sirloin marinated in soy sauce and dipped in egg yolk), loin, beef sushi, beef skewer, and the main attraction, Chateaubriand. Even the peach ice cream dessert was incredible.
View on Google MapsTsujita Ginza
restaurantJapan, 〒104-0061 Tokyo, Chuo City, Ginza, 3-chōme−8−12 銀座ヤマトビル 1F
Cold, chewy noodles dipped into an ultra-concentrated hot broth, bigger flavour, more bite
View on Google MapsTonkatsu Suzuki
restaurantJapan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 グランスタ八重北 1階 Yaekita Shokudo
Favorite tonkatsu restaurant located in Tokyo Station, known for its clam miso soup with a deeper flavor than regular miso, and a yuzu dressing for the cabbage.
View on Google MapsChopstick making workshop in ginza
activity2 Chome-9-13 Ginza, Chuo City, Tokyo 104-0061, Japan
View on Google MapsSokichi Kiriko Workshop
activity2 Chome-1-14 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Traditional glass cutting experience where you carve patterns into colored glass by hand, a 200-year-old Japanese craft. You choose your glass, trace a design with a stencil, and use a glass cutting machine. It's harder than it looks, so an easier design is recommended for beginners.
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