Places in this collection
Agnolotti del Plin
restaurantVia Vigone, 24, 10138 Torino TO, Italy
A traditional Piedmontese pasta dish, often served with a meat sauce or butter and sage.
View on Google MapsBattuta al coltello
restaurantPiazza Emanuele Filiberto, 3a, 10122 Torino TO, Italy
Finely chopped raw beef, seasoned and often served with a dressing and nuts.
View on Google MapsTajarin pasta
restaurantV. Giambattista Bogino, 5, 10123 Torino TO, Italy
Thin, fresh egg pasta typical of the Piedmont region, often served with rich meat sauces.
View on Google MapsPizza al padellino
restaurantCorso Guglielmo Marconi, 3, 10125 Torino TO, Italy
A small, thick-crust pizza baked in a pan, a local specialty in Turin.
View on Google MapsRisotto & Castelmagno cheese
restaurantV. Antonio Bertola, 57, 10122 Torino TO, Italy
Creamy risotto made with Castelmagno, a distinctive semi-soft blue cheese from Piedmont.
View on Google MapsBrasato Al Barolo
restaurantPiazza Corpus Domini, 17, 10122 Torino TO, Italy
Beef braised in Barolo wine, a classic Piedmontese dish known for its rich flavor.
View on Google MapsPanna Cotta
restaurantVia Santa Chiara, 13, 10122 Torino TO, Italy
A smooth, creamy, and sweet custard-like dessert, often served with fruit coulis.
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