Places in this collection
Jambo Hanare
restaurant3 Chome-27-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan
Yakiniku spot with A5 wagyu, offers a 130 dollar per person prefix course menu, featuring red wine stew of beef tongue, premium kalbi, no hara yaki (paper thin a five sirloin marinated in a soy based sauce, grilled for just seconds, and dipped in egg yolks), beef sushi, beef skewer, and Chateaubriand
View on Google MapsKaraageya
restaurantJapan, 〒604-8046 Kyoto, Nakagyo Ward, Higashigawacho, 511番地
First ever Karaage Omakase in Kyoto, offering various parts of fried chicken including wing, tail bone, heart, tenderloin, drumette & onion, liver, breast, thigh & drumstick, and crispy skin. Also serves bone broth, dashi tamagoyaki, ebi imo (taro), oolong tea, Africa Cola, and dessert.
View on Google MapsHOSHINOYA Fuji
accommodation1408 Oishi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0305, Japan
Japan's first glamping-style hotel, designed to blend into the landscape for an immersive nature experience. Offers activities like hot pot dinner on the terrace overlooking Mount Fuji, coffee roasting, and canoe rides. Known for its amazing food presented as an experience, including a breakfast box and DIY pizza lunch.
View on Google MapsGinza Kagari - Soba
restaurant6 Chome-4-12 Ginza, Chuo City, Tokyo 104-0061, Japan
A beloved local ramen restaurant recognized as one of the top 100 ramen spots on Tabelog. Known for its creamy chicken paitan ramen with tender chashu and truffle aroma.
View on Google MapsRare Tendon Ginza Mitsuyoshi
restaurantJapan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−3−15 昭和イーティングビル 1階
Restaurant serving rare tempura bowls with premium ingredients like Wagyu beef and seafood.
View on Google MapsKushiyaki Bistro Fukumimi Ginza
restaurantJapan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−10−9 銀座YKビル B1F
A hidden gem Izakaya-style restaurant in a basement in Ginza, Tokyo, specializing in kushiyaki (grilled skewers) with a modern fusion menu including deep-fried blooming onion, potato salad, and agedashi tofu. The grilled skewers were a highlight.
View on Google Maps