About
A global-ranked steakhouse, known for its wagyu and bottomless brunch.
Why go
- Indulgent, elevated and absolutely worth booking
Must try
- Wagyu cheeseburger
- Crispy potato wedges with crème fraiche & chilli jam
- Coppertree sirloin on the bone
- Layered Russian honey cake
- Duck leg with grilled mandarin
Pro tips
- Bottomless lunch available every saturday
- Parking isn't easy
- Burger available thursday & saturday
Good to know
- Hatted restaurant
- Made the world's best steak restaurants list
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Rating
4.7 / 5 (270 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 to 9:30 PM |
| Wednesday | 5:30 to 9:30 PM |
| Thursday | 5:30 to 9:30 PM |
| Friday | 12 to 3 PM, 5:30 to 10 PM |
| Saturday | 12 to 2:30 PM, 5:30 to 10 PM |
| Sunday | Closed |
Phone: +61 432 114 950