About
High-quality yakiniku spot, Wagyu platter and thick-cut beef tongue with scallion.
Why go
- Casual and lively atmosphere
- Great wagyu without an overly formal atmosphere
- Stylish hidden-gem atmosphere perfect for dates or dinner with friends
Must try
- Thick-cut beef tongue with scallion
- Wagyu platter
- Sirloin with chopped green onions
- Yukhoe, cold noodles, and side dishes
- Wagyuyukhoe-don (beef tartare rice bowl)
Pro tips
- About 3 minutes from yoyogi station
- 10 Minutes from shinjuku south exit
- Reservation is definitely recommended
- Use your mobile to scan the qr code to order
- Menu has some english but not full
Good to know
- Do not enter if you arrive early
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Rating
4.2 / 5 (548 reviews)
Opening Hours
| Monday | 5–11 pm |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 11:30 am–3 pm 4–11 pm |
| Sunday | 11:30 am–3 pm 4–11 pm |
Phone: +81 3-6457-4629