About
Juicy pork buns and gyoza, a must-try osaka staple.
Why go
- The smell is considered inseparable from any visit to osaka
- A classic osaka food experience that lives up to the hype
- Locals buy them in boxes to take home
Must try
- Steamed pork buns (butaman)
- Shrimp shumai
- Gyoza
- Prawn and vegetable ramen
- Meatballs in sweet and sour sauce
Pro tips
- Available in namba, umeda, and shin-Osaka
- Lines can get quite long, but move surprisingly fast
- Only available in the kansai region
- Take the takeout line, not the restaurant line
- Add karashi mustard for the perfect touch
Good to know
- Dough condition changes during fermentation, no tokyo stores
- Short consumption time due to freshness
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Rating
4.2 / 5 (4107 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 10 AM–9:30 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
Phone: +81 6-6641-0551