About
Delicious pastries that are modern takes on traditional Greek baked goods
Why go
- Delicious pastries that are modern takes on traditional Greek baked goods
- Amazing sweet and savoury options
- You can smell how beautiful the fresh bread and and pastries actually smell
Must try
- Artisan sourdough and buttery croissants
- Babka
- Aegean croissant
- Croissant roll with feta, honey, and sesame seeds
- Greek Easter bread with creme patissia and apricot jam
Pro tips
- Get there early to beat the queues
- Sitting inside can help avoid the long line
- Owned by the same people who own Ergon House
Good to know
- Always a crowd, always a line outside this place
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Rating
4.8 / 5
Opening Hours
| Monday | 8:30 AM–8 PM |
Phone: +30 21 1406 3156