About
A multi-sensory experience
Why go
- A multi-sensory experience
- A truly world class dining experience
Must try
- Lunch course
- Amuse bouche
- Tteokgalbi
- Raw fish (hamachi)
- Abalone
Pro tips
- Seating is a U-shaped counter
Good to know
- Michelin star for nearly a decade
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Rating
4.6 / 5 (105 reviews)
Price: ₩100,000+
Opening Hours
| Monday | Closed |
| Tuesday | 12–3 PM |
| Wednesday | 12–3 PM |
| Thursday | 12–3 PM |
| Friday | 12–3 PM |
| Saturday | 12–3 PM |
| Sunday | Closed |
Phone: +82 2-542-3010