8282

About

Korean restaurant with perilla oil pasta, branzino, octopus with bell pepper puree, jajang bori-bap, LA Iberico pork kalbi with warm kimchi and gochugaru vinaigrette, dakgalbi kimchi bap, and sweet potato creme brulee.

Why go

• Korean food with a seafood twist and a little bit of a date-night mood
• Menu designed for drinking culture

Must try

• Ebi tuna uni tartare
• Perilla oil pasta with seared branzino
• Honey miso glazed black cod
• Sweet potato creme brulee
• Matcha IPA

Pro tips

• Outdoor dining is open
• Offers a $60 restaurant week dinner deal

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Rating

4.6 / 5