About
Pinterest-coded sourdough bakery that started as a home passion project
Why go
- Feels like it could belong on a coast in italy
- Giving italian summer without the 13 hour flight
Must try
- Sourdough pasta
- Porcini and morel ravioli
- Shiopan
- Build your own plate
- Croque monsieur sandwich
Pro tips
- Sourdough baked fresh daily with 48-72 hour fermentation
- Second outlet at hartamas
- Coffee still has room of improvement
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Rating
4.7 / 5
Price: RM 20–40
Phone: +60 11-3702 1036