About
Korean bakery cafe with dozens of breads displayed on traditional Korean pots and firewood stoves. Offers focaccia topped with duck, gim, and pollack roe; financiers shaped like traditional Korean hats; and croquettes filled with buldak sauce and bulgogi. Also serves red bean porridge, milk porridge, and sujeonggwa.
Must try
- Cream salt bread was fire
- Hat-shaped financiers
- Potato bread
- Bingsu inspired drink
- Soft bread, cross between croissant and soft roll
Pro tips
- Closest subway: jonggak station, exit 4
- Opens daily at 8:00 am
- Near gwanghwamun square
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Rating
4.8 / 5 (125 reviews)
Opening Hours
| Monday | 9 am–10 pm |
Phone: +82 50-71424-4248