About
Sydney's go-to for amazing pastries, especially their famous croissants.
Why go
- Home to some of sydney's best pastries and baked goods
- A sydney institution for seriously good baked goods
Must try
- Porchetta sandwich
- Egg and cheese roll
- Pistachio and rhubarb flan
- Lamb sausage roll
- Kouign amann
Pro tips
- Can get busy in the morning and during lunchtime
- Multiple branches within the city
Good to know
- Card only
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Rating
4.4 / 5 (319 reviews)
Price: A$1–20
Opening Hours
| Monday | 7:30 AM to 3 PM |
| Tuesday | 7:30 AM to 3 PM |
| Wednesday | 7:30 AM to 3 PM |
| Thursday | 7:30 AM to 3 PM |
| Friday | 7:30 AM to 3 PM |
| Saturday | Closed |
| Sunday | Closed |