A Valenciana restaurant

About

Charcoal-grilled chicken since 1914, a true lisbon classic.

Why go

• It's a restaurant for people who never left
• Locals dine here twice a week

Must try

• Charcoal-baked Frango Assado (peri-peri chicken)
• Bacalhau à Brás
• White sangria

Pro tips

• A whole chicken with chips and salad is around €19
• Open every day for lunch & dinner
• Make a reservation in advance
• Sides like rice, chips, and salad

Good to know

• It's loud, it's packed
• Be careful though, it's very salty

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Rating

4.3 / 5 (7396 reviews)

Opening Hours