About
Dim sum restaurant on the top floor of Hotel ICON with sweeping views of the harbor, offering a fine dining experience.
Why go
- Dining in the sky with harbor views
- Exquisite experience, worth the price
- Refined cantonese cuisine
Must try
- Baked australian lamb buns
- Steamed pork dumpling with quail egg
- Baked taro cake with goose
- Century eggs with chili garlic
- Steamed barbecue pork buns
Pro tips
- Arrive before 11am for lunch
- Book a table at least a day in advance
- Ask about set menu discounts
Good to know
- Minimum spend may apply for dinner
- Dinner has two time slots
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Rating
4.3 / 5 (898 reviews)
Price: $500+
Phone: +852 3400 1318