About
East london's open-fire gem, serving up seriously good tacos and smoked meats.
Why go
- Feels like a proper bridge between restaurant culture and casual barbecue
- Champion vegetables which is still pretty rare in this space
- Feels rooted in Dalston. Not parachuted in, not trying to gentrify it, just part of the area
Must try
- Marmite bread with pecorino
- Chargrilled leeks with pistachio romesco
- Grilled and smoked meat platter
- Pork chop
- 1 Kilo beef sirloin chop
Pro tips
- Go in january or february for their curry house menu
- Sit outside if you want a summer birthday
Good to know
- Lime bikes do not travel this far
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Rating
4.5 / 5 (565 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 to 10 PM |
| Wednesday | 5:30 to 10 PM |
| Thursday | 12 to 3:30 PM, 5:30 to 10 PM |
| Friday | 12 to 3:30 PM, 5:30 to 11 PM |
| Saturday | 1 to 11 PM |
| Sunday | 12 to 5 PM |