Agnel d'or

About

A delicate Michelin-starred dish built around silver salmon, celery and chrysanthemum. Floral, subtle and beautifully balanced.

Why go

• Elegantly simple interior creating a refined yet wonderfully comfortable atmosphere
• Presentation is a work of art
• Treated as a foreigner to a very japanese experience

Must try

• Silver salmon, celery & chrysanthemum
• Dessert with luna pudding topped with squid marinated in salt kelp
• Chilled abalone from wakayama, delicately paired with seaweed, sea grapes
• Honey blueberry dessert — stunningly plated like a golden honeycomb
• Flame seared barracuda

Pro tips

• Wine pairing menu is an amazingly inventive blend

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Rating

4.5 / 5 (273 reviews)

Opening Hours