Aguncha

About

Eat seafood caught daily by spear fishing, a true sea-to-fork experience.

Why go

• It's totally worth the trip to go to okinawa just for this
• Arguably some of the freshest seafood in the world
• This might be the craziest restaurant concept in japan

Must try

• Sashimi
• Butter shoyu fried fish
• Giant clam for sashimi
• Seafood caught that day
• Habushu (okinawan snake wine)

Pro tips

• Menu changes depending on the catch
• Everything caught that day is displayed up front
• Qr code ordering available for foreigners
• Go at 6pm when the restaurant opens

Good to know

• Reservations may be needed
• Menu is only in japanese

Save places like this with mio

mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.

The tips on this page came from travel videos people saved to mio.

Save this place in mio

Rating

4.3 / 5 (362 reviews)