Ajitama

About

Ramen bistro founded by two chefs who learned to make ramen at the best culinary school in Tokyo, 18 to 20 hour signature broth with egg, pork belly, and mushrooms, ramen start at 13 euros

Why go

• Still one of my favorite restaurants in lisbon
• Some of the best ramen i've ever had

Must try

• Chashu ramen
• Great crispy gyozas
• Innovative cocktails
• Spicy ramen

Pro tips

• 18 To 20 hour signature broth

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Rating

4.4 / 5

Opening Hours