About
For venetian classics
Why go
- A warm and intimate restaurant for excellent Venetian cooking
- The kind of place to book when you want excellent Venetian cooking and thoughtful service
Must try
- Fritto misto
- Caldo di vellutini
- Mussels
- Calves liver
- Homemade fagottini
Pro tips
- Vegetables grown on their farm on Sant'Erasmo island
- Fish only speak Italian
- Focus on ingredients
Good to know
- The place to book
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Rating
4.5 / 5
Opening Hours
| Monday | 12:45–2 PM 7:30–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:45–2 PM 7:30–10 PM |
| Friday | 12:45–2 PM 7:30–10 PM |
| Saturday | 12:45–2 PM 7:30–10 PM |
| Sunday | 12:45–2 PM 7:30–10 PM |
Phone: +39 041 522 3812