About
A greek-mediterranean escape with amazing sourdough and chill rooftop vibes. perfect for brunch and long talks!
Why go
- The cafe is super aesthetic, giving you a vacation vibe
- Feels like you've been transported out of Singapore
- Gorgeous homely space
Must try
- Fermented pumpkin pesto & wagyu beef sourdough
- Huge sourdough breads with various toppings
- Mixed platter with bread dips, fried eggs, poached eggs, granola with yoghurt
- Carrot cake
- Greek breakfast platter
Pro tips
- Book at least 1 month in advance for indoor seating
- Skip the ancient lift, take the stairs up to the 4th floor
- Nearest mrt: maxwell station
- Reservations are recommended, especially on weekends
- Portions are huge and filling
Good to know
- It’s always so crowded
- Be prepared for the heat if you're sitting outside
- Reservation fee of $10/pax held for no-shows
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Rating
4.4 / 5 (180 reviews)
Price: SGD 20–30
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:30 am–3 pm |
| Friday | 10:30 am–3 pm |
| Saturday | 9 am–3 pm |
| Sunday | 9 am–3 pm |
Phone: +65 8380 8139