About
A place worth discovering
Why go
- It's like eating a mind-bending movie
- Uses food as art, protest, and conversation
- The most innovative restaurant in the world
Must try
- Fried cod cheek with comte cheese, summer pickles, and edible plastic
- Smoke-filled puff topped with langoustine tartar and osetra caviar
- Raw moon jellyfish in a melon ponzu sauce
- The infamous nineteen eighty four inspired eye
- Cryo-fried mochi dough filled with gruyère cheese and joselito ham
Pro tips
- Reservations sell out in under two seconds
- Sign up for the email list and be online before reservation drop
- Tickets drop every three months, then diners worldwide race for tables
- Waitlist times reaching up to 6.5 months for cancellations
- Book this meal before booking your flight
Good to know
- Reservation sell out in under two seconds
- Tickets drop every three months, then diners worldwide race for tables
- Waitlist times reaching up to 6.5 months for cancellations
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Rating
4.8 / 5 (745 reviews)
Price: kr 1,000+
Opening Hours
| Monday | Closed |
| Tuesday | 5 PM to 12 AM |
| Wednesday | 5 PM to 12 AM |
| Thursday | 5 PM to 12 AM |
| Friday | 5 PM to 12 AM |
| Saturday | Closed |
| Sunday | Closed |
Phone: +45 31 71 61 61