About
Artisan bakery built out of a shipping container, making sourdough and pastries. They open at 3 AM and are known for their salted caramel and pear tart, croissants with jam, and almond croissants.
Why go
- Feels like a hidden gem discovery
- Melbourne's artisan bakery scene
Must try
- Sourdough loaf
- Salted caramel and pear tart
- Almond croissant
- Croissant with jam
- Slow cooked beef toastie
Pro tips
- Arrive early for best selection
- Expect a line
Good to know
- Can be tricky to eat pastries
- Confusing parking situation
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Rating
4.8 / 5 (83 reviews)
Price: A$1–20
Opening Hours
| Monday | 8 am–2:30 pm |
| Tuesday | 8 am–2:30 pm |
| Wednesday | 8 am–2:30 pm |
| Thursday | 8 am–2:30 pm |
| Friday | 8 am–2:30 pm |
| Saturday | 8:30 am–2:30 pm |
| Sunday | 8:30 am–2:30 pm |