About
Italian restaurant with no fryers, known for its carefully crafted menu, warm olive bread with stracciatella, spinach dip, Caesar chicken salad with a mountain of cheese, and crispy baked chicken cutlet. The owner has over 30 years of experience, focusing on intentional simplicity and a deliberate pace of service.
Why go
- Feels like a labor of love
- So good you'll try the whole menu
- Casual, delicious, and not loud
Must try
- Warm olive bread with stracciatella
- Spinach dip
- Caesar chicken salad
- Crispy baked chicken cutlet
- Wagyu Bolognese lasagna
Pro tips
- Arrive before 11am to skip the hour-long line
- Located in brickell
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Rating
4.9 / 5 (173 reviews)
Price: $20–60
Opening Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |