About
Farm-to-plate dining, brûlée black rice pudding with lavender ice cream
Why go
- One of the best dining experiences
- A beautiful setting and a true Tasmanian experience
- Offers impressive views alongside your long lunch
Must try
- Brûlée black rice pudding with lavender ice cream
- Lamb ribs
- Chef's menu with wine pairing
Pro tips
- Watch chef blair prepare food at the bar
- Watch chefs work their magic at the bar
Good to know
- If you can get a booking, i highly recommend
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Rating
4.7 / 5 (999 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
Phone: +61 3 6223 1619