Ama Tolosa

About

A one Michelin star restaurant offering a ten-course tasting menu celebrating Basque cuisine, known for its intimate setting, stunning view of the open kitchen, and dishes like leek and cod with eight textures, rabbit trout with caviar, and a Basque take on carbonara made with sheep. It's considered an underrated local secret, a 30-minute train ride from San Sebastián.

Why go

• Feels like a local secret
• Celebration of basque cuisine
• Intimate dining with open kitchen view

Must try

• Ten course tasting menu
• Basque cheesecake
• Leek and cod using eight textures
• Basque carbonara with sheep
• Hake

Pro tips

• Short train ride from san sebastián
• Arrive a few minutes before reservation
• Spend the night in tolosa

Good to know

• Restaurant may appear closed upon arrival

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Rating

4.7 / 5 (662 reviews)

Opening Hours