About
Authentic bistro in the 12th arrondissement of Paris, run by chef Christophe Philippe, serves simple but exceptional products from the terroir of France, known for pied de cochon (pork trotter), veal sweet bread, guinea fowl with fried polenta, almond cake with pear ice cream, and lemon creme brulee
Why go
- Showcase the agricultural gems he has carefully selected
- Letting exceptional ingredients speak for themselves
- Simple but exceptional products from the terroir of France
Must try
- Crispy pied de cochon (pork trotter)
- Succulent veal sweetbread with mashed potatoes
- Panta (guinea fowl) with fried polenta
- Fluffy almond cake with pear ice cream
- Lemon creme brulee
Pro tips
- 3 Course meal for just 30€
- Book ahead, the place is quite small
Good to know
- Recommended by the host, but with a note about the owner
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Rating
4.6 / 5 (470 reviews)
Phone: +33 7 67 33 21 25