About
Beautiful settings but quite expensive
Why go
- Food as art and definitely a bucket list experience
- Experience shaped by foraged and farmed produce
- One of the world’s most extraordinary dining destinations
Must try
- 27 Course tasting menu
- Freshwater crayfish
- Golden hedgehog whitebait with butterfish
Pro tips
- Take a water taxi and hike Moa Waho Island
- Get the first taxi at 8 in the morning
- Offers Pinot Noir tasting
Good to know
- Expensive
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Rating
4 / 5
Opening Hours
| Friday | 10 AM–11 PM |
Phone: +64 3 442 0556