About
Saigon's first michelin star spot, serving luxe banh mi in a wet market.
Why go
- Food becomes storytelling, and simple meals transform into art
- Creative dishes that retain authentic vietnamese flavor
- A new and creative way to enjoy vietnamese cuisine
Must try
- Crab fried rice
- Luxurious banh mi
- Beef bone marrow pho
- Mortadella banh mi
- Wagyu beef banh mi
Pro tips
- Tasting menu is about fifty five dollars
Good to know
- Prices were on the high side
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Rating
4 / 5 (2153 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | 5–11 pm |