About
Upscale Asian-inspired steakhouse, known for tuna kinilaw and pork tocino tomahawk cured for 24+ hours in a sweet tocino marinade.
Why go
- Great service, food, and ambiance
- Elegant, lively vibe with bay views
- Great for special occasions or fancy dinners
Must try
- Pork tocino tomahawk cured for 24+ hours
- Tuna kinilaw
- Wagyu corn fed steaks
- Popcorn chicken
- Char sui glaze bacon choppers
Pro tips
- Volunteer for family meal with a 200 dollar budget
Good to know
- Very expensive but worth it
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Rating
4.6 / 5
Price: $100+
Opening Hours
| Sunday | 10 AM–2 PM 5–8 PM |
Phone: +1 619-432-1225