About
Restaurant specializing in dry-aged meats.
Why go
- Feels like eating at someone's nonna's house in italy
- Lively local spot in bangkok
- Feels a little more authentic
Must try
- Fluffy focaccia
- Famous carbonara, which is actually marked on the menu as salty
- Ravioli
- Lemon cappuccino special
- Chicken liver parfait
Good to know
- Carbonara is salty
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Rating
4.4 / 5 (901 reviews)
Price: ฿2,000+
Opening Hours
| Monday | 11:30 am–2 pm |
| Tuesday | 11:30 am–2 pm |
| Wednesday | 11:30 am–2 pm |
| Thursday | 11:30 am–2 pm |
| Friday | 11:30 am–2 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | 11:30 am–10 pm |
Phone: +66 63 267 4893