About
Adelaide's best, serving amazing food over an open fire.
Why go
- Perfect place for a special occasion
- One of the creator's favorite spots in adelaide for food
- Unforgettable experience
Must try
- Myura station t bone steak
- Pecking duck dumpling
- Wagyu rump steak
- Burger
- Scallop toast
Pro tips
- Dined on a thursday night with no reservation
- Counter seating is a must to watch the kitchen
- Bring your own wine
Good to know
- Weekend queues hit an hour by noon
- Run out of the fresh house made focaccia
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Rating
4.3 / 5 (601 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12 PM–12 AM |
Phone: +61 8 8330 3300