Arpège

About

A place worth discovering

Why go

• Vegetables become art
• Costs a fortune, worth it

Must try

• Soufflé
• Signature apple tart in the shape of little rose buds
• Velouté de fan de navet céleri et rhubarbe
• Asperges au foin, oseille et vin de paille
• Pavé de céleri, oignons à l'hibiscus, cerfeuil

Pro tips

• Vegetables from his own gardens

Good to know

• Special occasion price (€100+)
• Closed

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Rating

4.6 / 5

Opening Hours