Asador Etxebarri

About

Mastering fire and flavor, a truly rare dining experience.

Why go

• Anthony Bourdain called it the best meal of his life
• It's about showing you how a chef can complement ingredients at their peak
• The highest quality, the finest, without any other noise

Must try

• Dry aged steak from his own cattle breed
• Spanish Palamos prawns
• Raw joselito chorizo
• Grilled sea urchin
• Homemade charcuterie sushi

Pro tips

• No instant booking, send a request then hope the waitlist chooses you
• Tapas bar opens to the public on sundays at 11 am

Good to know

• Hardest reservation to get in the world

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Rating

4.3 / 5 (1807 reviews)

Opening Hours