About
Try the gyukatsu, beef cutlets seared rare and grilled on a hot stone.
Why go
- Cool experience that is worth the wait
- Loved the sides and being able to grill the meat exactly to your liking
Must try
- Gyukatsu (beef cutlet)
- Beef cutlet set meal with 3 side dishes
- Minced pork katsu
- Menchi katsu
- Fried sweet potatoes
Pro tips
- Arrive an hour before closing
- Make a reservation in advance
- Wait time can be 1.5 hours
- Park at the north lot
Good to know
- Weekend queues hit an hour by noon
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Rating
4.8 / 5 (11589 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11 AM to 10 PM |
| Tuesday | 11 AM to 10 PM |
| Wednesday | 11 AM to 10 PM |
| Thursday | 11 AM to 10 PM |
| Friday | 11 AM to 10 PM |
| Saturday | 11 AM to 10 PM |
| Sunday | 11 AM to 10 PM |
Phone: +81 3-3842-1800