About
Local udon spot in Tokyo
Why go
- Best local udon spot in tokyo
- Unique udon making performances
Must try
- Wagyu sukiyaki udon
- Thick glossy handmade noodles
- Fresh dough made every morning
Pro tips
- Lunch only
- Check opening days on instagram
Good to know
- Closed most of the week
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Rating
4.1 / 5 (91 reviews)
Price: ¥1–1,000
Opening Hours
| Monday | Closed |
| Tuesday | 11:30 AM to 2:30 PM |
| Wednesday | 11:30 AM to 2:30 PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Phone: +81 50-6878-0239