About
Neapolitan pizza, dough fermented for 30+ hours, vegan options, complimentary champagne and digestifs
Why go
- Taste of naples in the heart of milan
- Complimentary champagne and digestifs
Must try
- Fried pizza with bacon
- Pumpkin cream neapolitan pizza
- Tiramisu in a moka pot
Pro tips
- Daily menu for €12-13
- Dough fermented for 30+ hours
Good to know
- Free snacks and alcohol offered
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Rating
4.4 / 5
Price: €10–20
Opening Hours
| Tuesday | 12–3:30 PM |
Phone: +39 02 606456