About
Weekday lunch menu is only 23.90 euros, crispy samosa, pork rib with sweet glaze and mustard sauce, cake with pineapple chunks and mango sauce
Why go
- A sincere, discreet place that still cooks for real
- Discreet, almost confidential address known mostly by locals
Must try
- Crispy samosa with soft cow's milk cheese
- Velouté de champignons
- Œufs mimosa
Pro tips
- Weekday lunch menu is only 23.90
- Desserts served à la louche
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Rating
4.5 / 5
Price: €40–50
Opening Hours
| Friday | 12–2:30 PM |
Phone: +33 1 43 31 55 57