About
A historic parisian bistro serving classic, generous lyonnaise dishes since 1890.
Why go
- Feels like stepping into a beautiful past era
- Experience culinary tradition done with passion
- Welcome you like family
Must try
- Gratin dauphinois, one of the best bites of potatoes
- Quenelles de brochet with crawfish sauce
- Pork belly with caramelized pear sauce
- Pork dumplings called kallette
- Sautéed porcinis (seasonal)
Pro tips
- Located at 32 rue Saint-Marc, 75002 Paris
- Everything on the menu is made from scratch
- Chef victoria boller was last year's chef of the year
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Rating
4.4 / 5 (1124 reviews)
Price: $$$
Opening Hours
| Monday | Closed |
| Tuesday | 12 to 2:15 PM, 7 to 10:30 PM |
| Wednesday | 12 to 2:15 PM, 7 to 10:30 PM |
| Thursday | 12 to 2:15 PM, 7 to 10:30 PM |
| Friday | 12 to 2:15 PM, 7 to 10:30 PM |
| Saturday | 12 to 2:15 PM, 7 to 10:30 PM |
| Sunday | Closed |
Phone: +33 1 42 96 65 04