About
Fluffy, warm brioche with chocolate chips, a viral parisian treat.
Why go
- Delicate dessert that practically melts the moment you eat it
- Built completely around texture
- Artisans build these delicate treats by hand
Must try
- Famous Merveilleux pastry, made entirely without flour
- Giant pangocciolo
- Chocolate brioche
- Cramique
- Mini meringues
Pro tips
- Everything is made fresh in the shop, in front of your eyes
- Go in the morning for a fresh warm one
- Take the mini versions
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Rating
4.6 / 5
Opening Hours
| Tuesday | 7:30 am–8 pm |
Phone: +33 1 57 40 98 43