About
Northern Vietnamese soft rice roll made with a rice flour batter, steamed and stuffed with pork meat and mushroom mince. Some variations include egg for protein. Topped with crispy onions and served with sweet and salty soup or fish sauce. A breakfast staple.
Why go
- Experience a cozy breakfast in a cold mountain town
- Taste authentic northern vietnamese rice rolls
Must try
- Bánh cuốn with pork, mushroom, and egg
- Xôi ngũ sắc (five-color sticky rice)
- Pork bone broth for dipping bánh cuốn
- Walnut milk
Pro tips
- Eat bánh cuốn with pork bone broth
- Try the sticky rice with ground pork
Good to know
- Can be expensive compared to hanoi
- Tables can be a bit dirty
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Rating
4.2 / 5 (265 reviews)
Price: ₫1–100,000
Phone: +84 385 087 770