About
A bakery in Seoul, famous for its crispy and very yummy Kouign Amann. Chef Son Jong-won said it's the one thing he'd eat before he dies. Arrive 10 minutes before the out-of-oven timetable to get fresh pastries.
Why go
- Chef son jong-won's favorite bakery
- Pastries so good they make you cry
- Perfectly caramelized crust and flaky layers
Must try
- Kouign amann
- Custard almond croissant
- Pecan pie
- Tomato soup
Pro tips
- Arrive 10 mins before pastries are out of oven
- Order coffee on 3rd floor, pastries on 1st
- Rooftop seating available
- Visit around noon on weekdays for quiet
Good to know
- Pastries are pricey
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Rating
4.3 / 5 (445 reviews)