About
Mediterranean cuisine, 3 courses for €60, lunchtime from Tuesday to Friday.
Why go
- Mediterranean roots are channeled into a warm, convivial space
- She cooks like she is homesick for nice, which she is
Must try
- Bouillabaieta, a modern interpretation of bouillabaisse
- Carpaccio de thon avec 1 sorbet ratatouille
- Cerf et sa purée de châtaignes
- Truite fumée avec le jaune d’œuf coulant
Pro tips
- Weekday lunch menu is 65 euros, 5 courses
- Lunch menu available tuesday to friday
- Book ahead, this is not a walk in situation
- Non-alcoholic pairing by Mauro Colagreco
Good to know
- Lunch menu not available weekends or holidays
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Rating
4.3 / 5 (835 reviews)
Phone: 01 42 02 59 19