About
A small shop in Baščaršija preparing authentic local desserts, including the special Džandar baklava, using recipes passed down through generations for over 200 years. The Džandar baklava takes three days to make, using walnuts instead of pistachios.
Why go
- Taste one of the most authentic unique Bosnian desserts
- Experience the best baklava in Sarajevo
Must try
- Candar baklava
- Walnut baklava
- Traditional butter biscuit with syrup
- Baklava layers and fillings were surprisingly soft
- Crunchiest baklava
Pro tips
- Shop in Baščaršija
- Working hours 09-21, fri-sun 10-19
- Beautiful packaging available
- Vacuum sealing available for travel
Good to know
- Not traditional bussain sweets
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Rating
4.7 / 5 (546 reviews)
Price: $$
Phone: +387 61 260 450