About
Michelin-recommended seafood hot pot with fresh, natural ingredients.
Why go
- Fresh, generous portions of seafood with a wok hei stir-fry style
- Legendary seafood restaurant with 8 years michelin in a row
Must try
- Creamy steamed crab roe, best with thai spicy and sour sauce
- Stir-fry crab meat
- Egg squid with salted egg
- Steamed crab with fresh milk
- Giant charcoal-grilled river prawns
Pro tips
- Reservations accepted mon-fri by phone only
- Open 11:00-21:00 (kitchen closes 3 pm)
- Walk-ins only on weekends and public holidays
Good to know
- Cash and bank transfer only
- Does not cater to seafood allergies
- No vegetarian or vegan options
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Rating
4.3 / 5
Price: $$
Phone: +66 96 880 7196