Banh Cuon Trung Gio Cao Bang

About

Delicate rice rolls that remind me of a Cantonese Cheung Pan. They steam rice batter into thin silky sheets, then roll in ground pork and wood ear mushrooms. Steaming's big in the north. It keeps flavors light and clean.

Why go

• Keeps flavors light and clean
• A light, fulfilling breakfast

Must try

• Steamed rice rolls with pork and wood ear mushrooms
• Set with soup, sausage and egg
• Steamed pork sausage

Pro tips

• Park on the sidewalk when not busy
• Eat in cooler weather
• Split rolls to taste more

Good to know

• The rolls can be a bit thick

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Rating

4.2 / 5 (201 reviews)

Opening Hours