About
Italian restaurant that opened in September, known for burrata, house-made cappelletti with burnt cream sauce and ricotta, and Brussels sprouts with vinaigrette and chili.
Must try
- Burrata with chili honey and pecans
- In-house pasta with burnt cream sauce
- Steak frites
- 24 Ounce rib eye
- Tiramisu french toast
Pro tips
- Half price steaks on mondays
- Sides are under $15
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Rating
4.2 / 5
Phone: +1 647-342-8774