About
Sydney's buzzing italian spot for amazing wood-fired bread, pasta, and good vibes.
Why go
- Everyone's #1 resto reco!
- A sydney staple that requires advance booking due to popularity
- Yummy but pricey, ordered their famous wood-fired bread 10/10
Must try
- Wood-fired bread, burrata and prosciutto combo
- Chocolate torta
- Crab pasta
- Pork schnitzel
- Lamb ragu
Pro tips
- Best to book a table
- Perfect for a long lunch or a fun dinner
- Perfect for lunch and dinner
- Perfect for date nights
- Outdoor seating
Good to know
- Get busy fast, book in advance
- A bit pricier
- All card transactions incur a 1.05% surcharge
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Rating
4.1 / 5 (3795 reviews)
Price: A$40–80
Opening Hours
| Monday | 12 PM to 12 AM |
| Tuesday | 12 PM to 12 AM |
| Wednesday | 12 PM to 12 AM |
| Thursday | 12 PM to 2 AM |
| Friday | 12 PM to 2 AM |
| Saturday | 12 PM to 2 AM |
| Sunday | 12 PM to 12 AM |
Phone: +61 2 9114 7379