Bayramoğlu Döner

About

Famous for its massive five pillars of meat, thinly sliced cuts marinated in yogurt overnight and grilled over a wood fire

Why go

• The bread is described as fluffy and soaked in the meat's juices
• The meat is incredibly tender and flavorful
• It's like a fast food of Turkish dinner

Must try

• Massive five pillars of meat
• Thinly sliced cuts marinated in yogurt
• Specialty chicken döner
• Freshly baked bread from a stone oven
• Paper-thin döner

Pro tips

• Go before 11am for the freshest meat and shortest queues
• Best way to get here is by car or taxi
• It takes about fifty minutes from the airport by car

Good to know

• It is very expensive, around 20 euros per person

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Rating

4.5 / 5

Opening Hours